DUTCH CUISINE ROUTES: INSPIRATION, SURPRISE AND EXPERIENCE
Our eating culture is more than the catering establishments, restaurant, and food on your plate. There is an entire experience around it, which is shaped by our culture, the landscape, the history, the story, the people behind it, the resulting products and recipes, and the movement over time. We bring this to life in the Dutch Cuisine routes by means of stories from the chefs, producers, and culture and opinion makers. We will surprise you with fun and interesting facts about each region, linking them to activities: ‘Do – See – Taste’. Decide for yourself which locations you want to visit on the route, create your own peregrinations to Holland’s taste generators and turn our eating culture into a personal experience.
ABOUT DUTCH CUISINE
Dutch Cuisine is a movement that puts Dutch cuisine and the Dutch eating culture on the map both nationally and internationally. The movement focuses on improving the sustainability of our food consumption. In the kitchen, vegetables are the leading stars and meat and fish play a supporting role. Dutch Cuisine stands for unexpected combinations with regional and international ingredients that are pure and good and taste of nature. Dutch Cuisine makes the unique and creative identity of Dutch cuisine visible and tangible, advocating five principles that are sustainable for man and the environment.
DUTCH CUISINE, PART OF OUR DNA
Out continuous stream of innovations and amazing creativity shows up in our products and on the plates of Dutch Cuisine chefs: that’s where everything comes together. The dishes not only reflect the Dutch seasons and regions, but the innovative power and creativity of our cuisine as well. Bringing it all together on the plate covers the entire process ‘from soil to mouth’—the entire food chain. All of this shapes our Dutch food culture.
THE 5 PRINCIPLES
Dutch Cuisine hanteert vijf principes die gestoeld zijn op de Nederlandse culinaire identiteit. Principes die duurzaam zijn voor mens, dier en milieu en leidend zijn voor ons dagelijks handelen. Deze 5 principes van Dutch Cuisine zijn gebaseerd op het gedachtegoed van SVH Meesterkok Albert Kooy en vastgelegd in een manifest.
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2HealthGood for us and our world Our aim |
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4QualityWe purchase, cook and eat with high awareness Our aim |
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Read more on Dutch Cuisine on www.dutch-cuisine.nl